This quick and easy recipe is perfect for an after dinner treat, an edible gift or a last minute bake sale. Chocolate Ripple Biscuits are crushed and combined with desiccated coconut, cocoa and condensed milk. Rolled into balls and chilled until firm, this is the ultimate in no-fuss no-bake baking – give it a go today!

Ingredients:

2 x 250g Packets of Chocolate Ripple Biscuits (or similar plain sweet cookies)

2 Tablespoons of Cocoa Powder

1/2 Cup of Desiccated Coconut

400g Can of Sweetened Condensed Milk

Preparation Time: About 20 minutes

Chilling Time: About 2 hours

MAKES ABOUT 25 – 30 TRUFFLE BALLS

Watch the full recipe video on YouTube: https://youtu.be/eei7zmxUkS8

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