Lotus Biscoff Biscuits have recently become one of the most popular cookies in the world. Their lightly spiced flavour is simply irresistible – and so is this cheesecake! Featuring a crushed Biscoff cookie base and a smooth, creamy Biscoff-flavoured cheesecake filling (plus a cookie to decorate!) on top. Easy to make and perfect for sharing, these one will get snapped up quickly – give it a go today!

Ingredients:

250g Biscoff Cookies (crushed, plus extra cookies for decorating, if desired)

100g Unsalted Butter (melted)

250g Philadelphia Style Cream Cheese (at room temperature)

1 Cup of Thickened Cream (or any cream suitable for whipping)

1/2 Cup of Powdered Sugar (aka Icing Sugar)

1 Teaspoon of Vanilla Extract

3/4 Cup of Biscoff Spread (plus 1/2 Cup extra for topping)

Preparation Time: About 20 minutes

Chilling Time: About 3 to 4 hours

SERVES 8

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Watch the full recipe video on YouTube: https://youtu.be/G_K5fLIJios