NEW RECIPE VIDEO: 3 Ingredient Mixed Berry Jam
This simple jam recipe requires just three ingredients: 600g of berries, 4 tablespoons of maple syrup, and 2 tablespoons of chia seeds. It takes about 10 minutes to prepare and results in a versatile jam perfect for spreading or topping. Sterilisation tips for jars are also provided. Give it a try!
RECIPE VIDEO: Easy Chicken and Rice Salad
This delicious Chicken and Rice Salad is an ideal quick meal for busy weeknights. It combines shredded store-bought roast chicken, warm brown rice, salad vegetables, and a tangy dressing, all prepared in approximately 15 minutes. Serving 4 to 6, it’s a simple yet filling option to try.
RECIPE VIDEO: No Bake Biscoff Cheesecake
Lotus Biscoff Biscuits are becoming a global favourite, known for their unique flavour. This cheesecake recipe features a crushed Biscoff base and creamy filling, topped with a decorative cookie. It’s easy to prepare, takes about 20 minutes plus chilling time, and serves eight, making it ideal for sharing.
RECIPE VIDEO: Oven Baked Sweet Potato Fries
This easy-to-make alternative to classic French Fries involves peeling and soaking sweet potatoes, then seasoning them with a spiced oil mix before baking. They turn out soft inside and crispy outside, making them a perfect side for various dishes. The recipe serves four and takes around one hour and forty minutes to complete.
RECIPE VIDEO: Easy Chocolate Truffle Balls!
This quick and easy recipe is perfect for an after dinner treat, an edible gift or a last minute bake sale. Chocolate Ripple Biscuits are crushed and combined with desiccated coconut, cocoa and condensed milk. Rolled into balls and chilled until firm, this is the ultimate in no-fuss no-bake baking – give it a go…
YOUTUBE VIDEO – I’M BACK!!!
It’s been nearly 4 years, but I’m finally back making videos on YouTube! I’m sorry for my absence, but things have been tough for me lately. Thankfully, I’m feeling better and I‘m getting back into the swing of things. New recipe videos will begin next week – so stay tuned and make sure you are…
One Pot Chef 