Packed full of vegetables and protein, this easy to make savoury slice is perfect for lunch, dinner, meal prepping and more. Eggs are combined with bacon, cheese and an assortment of fresh vegetables. Baked until golden, this slice can be served by itself or with a side salad as desired – give it a go!

INGREDIENTS:

200g of Diced Bacon

4 Eggs

1/2 Cup of Milk

1/3 Cup of Olive Oil

Salt and Pepper

1 Cup of Self Raising Flour

1 Small Brown or Yellow Onion (diced)

1 Carrot (grated)

1 Zucchini (grated)

3 Small Capsicums (green, red and yellow – diced)

1 1/2 Cups of Grated Cheddar Cheese

Preparation Time: About 15 minutes

Baking Time: About 40 minutes (or until just set in the middle)

MAKES ABOUT 8 SERVINGS

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