Perfect for serving at parties or on Movie Night, this warm Cheese and Bacon Dip is served in a crusty loaf of bread fashioned into an edible serving bowl! Featuring cream cheese, sour cream, bacon, onions and garlic, this tasty dip is alway a hit with crowds, plus the bowl is edible leaving minimal cleanup afterwards – give it a go!

INGREDIENTS:

1 Large Crusty Loaf of Bread (I used a Sourdough Cob Loaf)

250g of Diced Bacon

1 Small Brown Onion (diced)

3 Spring Onions (chopped)

250g of Philadelphia Style Cream Cheese

300g of Sour Cream

250 g of Grated Cheese (I used Cheddar)

1 Teaspoon of Garlic Powder

1 Tablespoon of Worcestershire Sauce

Salt and Pepper

1 Tablespoon of Butter (melted)

Preparation Time: About 15 minutes

Baking Time: About 25 minutes (or until dip is hot and bubbling and bread is toasted)

SERVES 10 – 12 AS A SHARABLE SNACK

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Spinach Dip Recipe:

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Watch this recipe video on YouTube: https://youtu.be/wztEBm2hVB4