Here is my best ever recipe for a rich, creamy and delicious Slow Cooker Tomato Soup – and it’s super easy to make. Gorgeous vine ripened tomatoes are combined with onion, garlic and stock, then simmered slowly in the slow cooker. The result is a rich and flavourful soup that the whole family will love. Don’t forget to add a dollop of cream to make this soup extra rich and creamy – give it a go!

INGREDIENTS:

1kg of Tomatoes (I used vine ripened tomatoes, but any ripe tomatoes will do!)

1 Small Brown or Yellow Onion (chopped)

1 Carrot (peeled and finely chopped)

2 Cloves of Garlic (finely chopped or minced – or use the stuff out of a jar!)

2 Cups (about 500ml) of Chicken, Vegetable or Beef Stock

2 Tablespoons of Tomato Paste

1 Teaspoon of White Sugar

1 Tablespoon of Worcestershire Sauce (optional)

1 Tablespoon of Olive Oil

Salt and Pepper

1 Tablespoon of Double Cream (optional)

Preparation Time: About 5 minutes

Cooking Time: About 4 hours on HIGH setting or 8 hours on LOW setting

SERVES 4 to 6 depending on portion size

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Watch the full recipe video on YouTube: https://youtu.be/rpbtEX0mqWY