Whether you’re a seasoned professional chef or new to the kitchen, there’s always something new to learn. Sometimes it’s a quick little trick to save you time while cleaning up, a handy hint to speed up your prep work, or just some good old fashioned cooking knowledge passed on from a loved one. So here is a selection of my favourite hints, tricks, hacks and more – and feel free to share some of your quick kitchen tips in the comments section below!

Removing Rust Stains From Knives

If you use a dishwasher regularly, you may have noticed your knives developing small rust stains on the blades. This annoyance is surprisingly easy to deal with and takes very little effort. All you need is some vinegar and a little elbow grease!

YouTube Video: https://youtu.be/H0ZD4l4xBgc

Making Cling Wrap Stick To Any Bowl / Plate

We all use cling wrap. It’s a kitchen must have. But have you noticed how sometimes, no matter what you do, it just won’t stick to certain bowls or plates? It’s infuriating and often leading you to waste your cling wrap by covering the offending container in multiple layers. Well, no more! This handy hint allows you to cover any plate or bowl with a single piece of cling wrap every single time. No fuss. No cost. No expensive gadgets. Just a quick bit of kitchen knowledge that I learned years ago from my mother that I continue to use to this day.

YouTube Video: https://youtu.be/-0sdrYgjF2w

Easy Buttermilk Substitute

Got a recipe that calls for Buttermilk, but you don’t have any on hand? It’s infuriating, but all is not lost. I learned this easy substitute from an old friend who has a prolific passion for baking. All you need is regular milk and something acidic, such as white vinegar or lemon juice. It’s quick to make and works perfectly in recipes for pancakes, muffins and more.

YouTube Video: https://youtu.be/Um-QMR3Xrs4

Removing Crystals From Honey

Found an old jar of honey at the back of your pantry cupboard, but it’s crystallised and difficult to spread? Don’t throw it away! Honey, unlike most foods, doesn’t ‘go off’ or perish. Crystalisation occurs when water is introduced to the honey, usually by a wet knife or spoon. The crystals can be easily melted away by simply adding heat. The video shows you how easy it is!

YouTube Video: https://youtu.be/0AAHwJTsa0M

How To Get The Most Out Of Store Bought Frosting

If you like to use cans of store bought frosting, such as Betty Crocker brand frosting, this little tip will make your day! You can double the volume of the frosting and frost twice as many cakes, cupcakes, muffins and more. All you need to do is whip some air into the frosting using an electric mixer. The frosting will double in volume very quickly without compromising on the taste or consistency. Watch the video and see how easy it is. You’ll wish you’d know this trick years ago!

YouTube Video: https://youtu.be/-LylT-D9b5M