Beloved in Australia for decades, this easy to make dessert slice is found in almost every bakery and cafe in the country. A crumbly layer of shortbread biscuit is topped with a smooth and rich caramel filling followed by a cool, crisp layer of chocolate on top. Perfect for a morning or afternoon treat with tea or coffee, this devilishly addictive treat is guaranteed to please – give it a go!

INGREDIENTS:

BASE:

125g of Butter

1/2 Cup of Caster Sugar (aka Super Fine White Sugar)

1 1/2 Cups of Plain All Purpose Flour 

1 Teaspoon of Vanilla Extract 

CARAMEL LAYER:

125g of Butter

2 Tablespoons of Golden Syrup

400g Can of Sweetened Condensed Milk

CHOCOLATE LAYER:

250g of Milk of Dark Chocolate Melts 

1 Tablespoon of Vegetable Oil

Preparation Time: About 20 minutes

Cooking Time: About 35 minutes (plus cooling and chilling time)

MAKES AROUND 9 – 12 SERVINGS (depending on size)

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Watch the full recipe video on YouTube: https://youtu.be/yTQipK0kxkM